The Community Ag Center undertakes projects to provide useful information to farmers, teachers and consumers about the production and marketing of foods.

Some of these projects have resulted in publications that provide concise information and useful resources for making decisions regarding production, marketing, and purchases.

You will find these publications and other resources by following the links below.

Resources for consumers

Resources for educators

Resources for farmers & other producers

Quillisascut Farm School: workshops & courses on domestic arts