Locally Farm Fresh: Fall and Winter 2014-2015

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Though the farmers markets take a break for the fall and winter season, many of our local producers keep right on supplying us with the fruits of their labors.

Below is a list of some of the farms offering products through the fall and winter. They’ve even got your holiday roast needs covered! All meat and eggs listed below are approved as required by WSDA (poultry, eggs) or USDA (beef, lamb, pork).

For a complete list of our CADC producers and their products, see http://communityagcenter.org/where-to-buy/guide. There you’ll also find links to a list of products by category and our interactive farm map.

Burnt Valley Farm – Pete & Joan Thompson

  • beef
  • chickens
  • eggs
  • pork
  • turkeys

Burnt Valley Farm has 200 young layers to ensure plentiful supply of eggs this winter. Fall processing will provide 200 meat chickens, several turkeys, and more pastured pork.

You can find Burnt Valley Farm meat and eggs at Chewelah City Park each Tuesday from 2-5 p.m. as long as weather allows. For more info or to reserve a product, contact Joan at 935-8141, info@burntvalleyfarm.com, or www.facebook.com/BurntValleyFarm.

Dreamswept Farm – Tamea Denault

  • lamb

Dreamswept Farm has lamb shanks, roasts, chops, steaks, and organ meats. Call 509-738-2077 for info.

Front Porch Farm – The Acheson Family

  • produce
  • beef

Visit Front Porch Farm store, open Tuesday – Saturday 10 a.m.-6 p.m. through December 20, at 896 Hwy. 395 S. in Arden, call 509-684-6226, or see frontporchfarm.net.

Red Bridge Farm – Brad & Bekah Murphy and Andrew & Brittanie Kumor

  • chickens
  • eggs
  • soy wood wick candles

Shop at Red Bridge Farm store Wednesdays and Saturdays 10 a.m.-1 p.m. Contact Red Bridge Farm at 509-684-3112, TheRedBridgeFarm@gmail.com, or www.facebook.com/theredbridgefarm.

Smokey Ridge Meats/Olsen Farms – Brent & Kira Olsen

  • beef
  • lamb
  • pork
  • potatoes (pre-order for pickup at Smokey Ridge)

Some roasts readily available in the shop; specific cuts and specific sizes available with 2 – 3 weeks’ notice. Popular holiday roasts include Beef Standing Rib Roasts (aka bone-in rib roast), Beef Prime Rib Roast (aka boneless rib roast), Boneless Pork Loin Roasts, Pork Tenderloin, Leg of Lamb (bone-in or boneless), fully cooked smoked Hams of any size (bone-in or boneless). Smokey Ridge also smokes turkeys from non-local sources.

Smokey Ridge is located just south of Chewelah at 2450 Heine Road (turn off Hwy. 395 on Quarry-Browns Lake Road). 509-935-6213; www.smokeyridgewa.com.

Winniford Family Farm – Andrew & Kristine Winniford

  • 2015 CSA reservations accepted from October through April: Weekly boxes of produce and other local goodness with pickup in Kettle Falls in 2015.
Contact Winniford Family Farm at info@winnifordfamilyfarm.com or 509-738-7301.www.winnifordfamilyfarm.com
More farm and gift products listed in Locally Farm Fresh & Handmade for the Holidays.
CADC Producers:
If you have products available this fall and winter, please let us know at info@communityagcenter.org. We’ll add you to this list!