Farm to Table Sourcebook: Creating Connections between Eaters and Farmers This publication address four issues regarding our food system: (1) Is it good for the eater? (2) Is it good for the farmer? (3) Is it good for the community? and (4) Is it good for the earth? Each of us caries a piece of the answer for a more sustainable future–a way of living that meets our own needs today while protecting resources for those who will come after us. We have entered a delicious new age in America as a greater number of citizens are demanded fresh farm raised food. Farmers and ranchers are reinventing their farms by supplying locally grown food to their communities. (See the full publication in pdf format)