The Community Ag Center undertakes projects to provide useful information to farmers, teachers and consumers about the production and marketing of foods. Some of these projects have resulted in publications that provide concise information and useful resources for making decisions regarding production, marketing and purchases. You will find these publications in pdf formation at the links under Education. There are a few hard copies of these publications available. Contact Al Kowitz at akowitz@communityagcenter if you wish one of these copies.